I ordered a white pizza to go, by far the worst pizza I have ever had. It took about 30 minutes for a personal size pizza, thats just ridiculous. When I received the pizza it was lukewarm and tasteless. The crust was also not crispy and the tomatoes unripe. Ugh! It's just bad!
Coffee Break
Quick look at the places I've visited, the things I've made and things I've brought. With a short review of how I enjoyed the experience.
Thursday, August 7, 2014
Wednesday, May 29, 2013
Sarina's Grill
This was a great find! The food was great the prices are amazing. They also give complementary cheese and chip. I ordered the Shrimp and Fish Tacos with tomatoes, sour cream and guacamole.The shrimp and cod were seasoned well and very fish. It was also 2 for 1 Margaritas night, so, I order mango margarita which was delicious. I only paid about $12 bucks
.
.
Labels:
Freret,
Latin,
New Orleans,
Sarina
Thursday, May 9, 2013
Tuesday, April 30, 2013
Slice-Uptown
Last Saturday, I stop by Whole Foods to pick a couple of things. While I was out, I decided to picked up dinner. I stop off Slice, which right next to Whole Foods. I ordered was the Spinach Chicken slice. It was pretty good but nothing to write home about. I also ordered the mac n cheese is more like alfredo sauce with penne and broccoli. It wasn't bad just not what I thought I ordered. The service was bad. My waiter only came to my table to take my order and give me the check. He didn't give me a refill or ask if everything was fine. He didn't even try to up sell. Needless say there are a lot really good pizza joints in New Orleans to come back to Slice.
Tuesday, April 23, 2013
Joey K's
Last Tuesday while out on Magazine, I got a serious craving for traditional home cooked meal. Sometimes, I just want comfort food, nothing fancy or classy. But food that begin back to a wonderful memory from childhood. So, I stopped into several restaurants searching through the menus looking for the perfect comfort foods and final found Joey K's Restaurant and Bar. It's small restaurant on the corner of Magazine and Seventh. It's one of those New Orleans traditional "hole in the walls" but that's one many beautiful things about this city.
I ordered stewed chicken with green beans and mashed potatoes, it was one of the specials that day. It was not fine dining but that's exactly want I wanted. It was delicious. That perfect mix between of southern soul food and Louisiana seasoning, I grow up with. This is a great local find for a affordable price.
I ordered stewed chicken with green beans and mashed potatoes, it was one of the specials that day. It was not fine dining but that's exactly want I wanted. It was delicious. That perfect mix between of southern soul food and Louisiana seasoning, I grow up with. This is a great local find for a affordable price.
Wednesday, April 10, 2013
Snack Time #1- Strawberry-Kiwi Parfait
I made a quick snack that came out really good. Here that recipe if you will like to try it out!
Prep time: 5 minutes
Cooking time: none
Assemble time: 3 minutes
Serving size: 2
Non- Food things needed:
Medium bowl
Knive
Spoon
Small glass
Food things needed:
6 strawberries
2 kiwis
1 tablespoon of lemon
1 8 oz tube of whipped cream cheese
2 tablespoons of sugar
2 Whole Food Ginger Snap Cookies
Directions:
Step One:
Get a medium bowl and mix the whipped cream cheese, 1Tbsp. of lemon , and 2Tbsp. of sugar, until its smooth.
Step Two:
Cut the strawberries and kiwis into bite size pieces. And break the cookie into pieces.
Step Three:
Divide the everything in half. One half for each parfait.
Step Four:
Now begin to layer. Put half of strawberries into the bottom of the glass.Then, the cream cheese mixture. Then, layer half of the cookie. Then half of the kiwis. Then, the cream cheese mixture. Then, the other half of the cookie. Finally, add the other half of the fruit on
top.
Prep time: 5 minutes
Cooking time: none
Assemble time: 3 minutes
Serving size: 2
Non- Food things needed:
Medium bowl
Knive
Spoon
Small glass
Food things needed:
6 strawberries
2 kiwis
1 tablespoon of lemon
1 8 oz tube of whipped cream cheese
2 tablespoons of sugar
2 Whole Food Ginger Snap Cookies
Directions:
Step One:
Get a medium bowl and mix the whipped cream cheese, 1Tbsp. of lemon , and 2Tbsp. of sugar, until its smooth.
Step Two:
Cut the strawberries and kiwis into bite size pieces. And break the cookie into pieces.
Step Three:
Divide the everything in half. One half for each parfait.
Step Four:
Now begin to layer. Put half of strawberries into the bottom of the glass.Then, the cream cheese mixture. Then, layer half of the cookie. Then half of the kiwis. Then, the cream cheese mixture. Then, the other half of the cookie. Finally, add the other half of the fruit on
Thursday, April 4, 2013
Pinkberry-Uptown
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